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Blackberry Crumble
Photo: Matheus Cenali

Blackberry Crumble

12 ingredients openrecipes
Blackberry Crumble
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Estimated Nutrition (whole recipe, rough)

1299
Calories
25g
Protein
44g
Fat
207g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Blueberry 1 cup (148g) 84
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 apples
  • 4 cups fresh or frozen blackberries or blueberries
  • 2 tsp. cornstarch
  • 1/2 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup firmly packed brown sugar
  • 1 cup old-fashioned rolled oats
  • 1/2 cup shredded dried coconut
  • 1/2 cup chopped almonds
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 8 Tbs. (1 stick) unsalted butter, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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