Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
818
Calories
21g
Protein
29g
Fat
116g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. mixed berries
- Juice of 1 lemon
- 1/2 cup plus 3 Tbs. granulated sugar
- 2 Tbs. cornstarch
- 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 2 1/4 cups unbleached all-purpose flour
- 1/2 cup firmly packed golden brown sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. baking soda
- 6 Tbs. (3/4 stick) chilled unsalted butter,
- cut into 1/2-inch pieces
- 1 egg
- 3/4 cup heavy cream
- 1/4 cup finely minced crystallized ginger
- Vanilla ice cream for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes