Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
430
Calories
3g
Protein
13g
Fat
83g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Phyllo Dough | not in our table | 0 |
| Fruit | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 sheets phyllo dough, thawed if frozen
- 8 Tbs. (1 stick) unsalted butter, melted and
- cooled
- 7 tsp. granulated sugar
- 3 or 4 tart apples, peeled, halved, cored and
- diced (about 3 cups)
- 1/2 cup firmly packed brown sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. freshly grated nutmeg
- 1 cup mixed chopped dried fruit, such as
- sour cherries, apricots, cranberries, currants,
- golden raisins or nectarines
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes