Photo: Matheus Cenali
Apple-Blackberry Cobbler
11 ingredients
openrecipes
Using our Ad Hoc cobbler mix, you can prepare a home-baked dessert with a buttery golden topping in no time.
Estimated Nutrition (whole recipe, rough)
691
Calories
16g
Protein
3g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 lb. each Granny Smith and Pink Lady apples, peeled, cored and each cut into 8 slices
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 3 Tbs. cornstarch
- Zest of 1 lemon
- 2 Tbs. fresh lemon juice
- 2 pints blackberries
- 1 package Ad Hoc cobbler mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes