Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
1028
Calories
45g
Protein
30g
Fat
145g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tbs. maple butter
- 1/2 cup pecans, toasted and chopped
- Pinch of salt, plus 3/4 tsp.
- 1 3/4 cups all-purpose flour
- 3/4 tsp. baking soda
- 1 tsp. baking powder
- 1 1/2 Tbs. granulated sugar
- 1 3/4 tsp. ground cinnamon
- 1/2 tsp. freshly grated nutmeg
- 1/4 tsp. allspice
- 3 egg yolks, lightly whisked
- 1 1/3 cups buttermilk
- 1/2 cup sour cream
- 5 egg whites, beaten to stiff peaks
- 5 Tbs. unsalted butter, melted
- 1 Tbs. confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes