Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1276
Calories
62g
Protein
64g
Fat
111g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 cup milk
- 5 Tbs. all-purpose flour
- 1/4 cup buckwheat flour
- 1/2 tsp. salt
- 1/2 tsp. canola oil
- 8 tsp. unsalted butter
- 2 Tbs. unsalted butter
- 2 Tbs. all-purpose flour
- 1 cup milk
- Freshly grated nutmeg, to taste
- Salt and freshly ground pepper, to taste
- 8 thin slices ham
- 1/2 lb. Gruyère cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes