Photo: Diliara Garifullina
Vanilla-Pear Muffins
16 ingredients
openrecipes
To grind nuts, use a hand-cranked nut grinder or process in a food processor using short pulses to yield a coarse, crumbly texture. If using a food processor, take care not to overprocess the nuts into a smooth paste, which will release their oils and diminish their flavor. For best results, combine the nuts with a little of the flour or sugar called for in the recipe and process for no longer than 5 to 10 seconds at a time.
Estimated Nutrition (whole recipe, rough)
1007
Calories
29g
Protein
32g
Fat
151g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. sugar
- 2 Tbs. chopped walnuts, ground (see note above)
- 1/4 tsp. ground cinnamon
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 1/2 cup canola oil or walnut oil
- 3/4 cup buttermilk
- 2 tsp. vanilla extract
- 4 or 5 firm, ripe pears, 2 lb. total, peeled, cored and coarsely chopped
- 1 cup walnuts, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes