Photo: Wesual Click
Panettone French Toast
12 ingredients
openrecipes
A spongy golden Italian egg bread studded with dried fruits, panettone is traditionally served during the Christmas holidays. Here we transform this sweet bread into a delicious version of French toast.
Estimated Nutrition (whole recipe, rough)
572
Calories
17g
Protein
26g
Fat
72g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 purchased panettone, about 1 lb.
- 3 eggs
- 1 cup milk
- Grated zest of 1 orange
- 1/2 cup fresh orange juice
- 1 Tbs. Cointreau or other orange liqueur (optional)
- 3 Tbs. granulated sugar
- 1/4 tsp. ground cinnamon
- Freshly grated nutmeg, to taste
- Softened unsalted butter for brushing
- Confectioners’ sugar for dusting
- Warm maple syrup for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes