Photo: Patrick Fore
Mini Donuts
14 ingredients
openrecipes
The options for finishing your donuts are many: Toss them while still warm with a cinnamon-sugar mixture, or let cool and then coat with a glaze. For an over-the-top treat, dip the glazed donuts into coconut flakes or candy sprinkles and place on a wire rack until set. Alternatively, skip the glaze and dip the cooled donuts into melted chocolate.
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
27g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup granulated sugar
- 1 1/2 tsp. ground cinnamon
- 1 cup confectioners’ sugar
- 1 1/2 Tbs. whole milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes