Photo: Mariana Medvedeva
Gingerbread Pancakes
15 ingredients
Serves 4.
openrecipes
Traditional gingerbread spices—cinnamon, ginger and cloves—flavor these tender cakelike pancakes. Molasses gives them an appealing light brown color. Don’t worry if they appear a bit thicker than the typical pancake. They are still light and tender. Serve the pancakes with orange blossom maple syrup or regular maple syrup.
Estimated Nutrition (whole recipe, rough)
883
Calories
21g
Protein
18g
Fat
156g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Flower | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup maple syrup
- 1 1/2 tsp. orange flower water
- 1/2 tsp. vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/4 cup firmly packed dark brown sugar
- 2 eggs
- 2 Tbs. light molasses
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 3/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes