Photo: Sorin Gheorghita
Apricot-Ginger Scones
10 ingredients
openrecipes
It’s easy to vary the flavor of these scones. Omit the dried apricots and crystallized ginger and add 3/4 cup dried cherries or cranberries and 1 Tbs. grated lemon or orange zest.
Estimated Nutrition (whole recipe, rough)
864
Calories
28g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup sugar
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into cubes
- 2/3 cup dried apricots, chopped
- 1/4 cup crystallized ginger, chopped
- 1 egg
- 1/2 cup buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes