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Pumpkin Bread with Dates
Photo: Wesual Click

Pumpkin Bread with Dates

13 ingredients openrecipes
Pumpkin Bread with Dates
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Estimated Nutrition (whole recipe, rough)

990
Calories
26g
Protein
38g
Fat
138g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sunflower Seed 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Almond 1 almond (1.2g) 7
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups sugar
  • 1 cup canned pumpkin puree
  • 2 eggs
  • 1/2 cup nut oil, such as walnut or almond or
  • sunflower seed oil
  • 1 3/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. freshly grated nutmeg
  • 1 cup coarsely chopped pitted dates

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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