Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1234
Calories
52g
Protein
31g
Fat
176g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. fermented black beans
- 4 garlic cloves, minced
- 1 piece fresh ginger, 1 1/2 inches long,
- peeled and minced
- 2 Tbs. dry sherry or dry white wine
- 1 tsp. soy sauce
- 2 tsp. soy sauce
- 1 tsp. dry sherry or dry white wine
- 2 tsp. cornstarch
- 1/2 tsp. sugar
- 1 1/4 tsp. salt
- 1 lb. beef top sirloin, about 1 inch thick, sliced
- paper-thin across the grain
- 3 Tbs. peanut oil
- 2 cups water
- 1 cup jasmine rice
- 1/4 cup chopped or snipped fresh Thai basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes