Photo: Jason Leung
Grilled Steak with Charmoula
13 ingredients
openrecipes
Charmoula, a traditional North African sauce, contains a full palette of herbs and spices, from the green of cilantro to the red of paprika and cayenne to the gold of turmeric. This bright, heady paste is delicious slathered on roasted potatoes and omelettes or used as a dip for warm pita bread. Here, it’s used as an exotic finish for simple grilled steaks.
Estimated Nutrition (whole recipe, rough)
325
Calories
9g
Protein
29g
Fat
14g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups lightly packed fresh cilantro leaves and tender stems
- 1 cup lightly packed fresh flat-leaf parsley leaves and tender stems
- 1/3 cup olive oil
- 2 Tbs. fresh lemon juice
- 4 garlic cloves, coarsely chopped
- 2 tsp. peeled and grated fresh ginger
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1/2 tsp. sea salt
- 1/4 tsp. ground turmeric
- Pinch of cayenne pepper
- Peanut or olive oil for brushing
- 1 1/2 to 2 lb. boneless rib-eye or strip steaks, at least 1 1/4 inches thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes