Photo: Amirali Mirhashemian
Spiced Lamb Burgers with Caramelized Onions & Spicy Fried Potatoes (Cloves)
22 ingredients
Serves 4.
openrecipes
The sun-dried unopened flower buds of a tropical evergreen tree, cloves lend intense spicy flavor and sweet, vibrant heat to these lamb burgers, which are topped with caramelized onions. Accompany with spicy fried potatoes.
Estimated Nutrition (whole recipe, rough)
1065
Calories
65g
Protein
65g
Fat
59g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 2 yellow onions, thinly sliced
- Salt, to taste
- 1/2 tsp. cumin seeds
- 1/4 tsp. black peppercorns
- 1 tsp. Spanish smoked paprika
- 1/4 tsp. cayenne pepper
- 1 1/2 lb. yellow-fleshed potatoes, such as Yukon Gold
- Peanut or canola oil for deep-frying
- 8 fresh flat-leaf parsley sprigs
- Sea salt, to taste
- 1 Tbs. cloves
- 1 tsp. cumin seeds
- 1/2 cinnamon stick
- 2 Tbs. minced fresh mint
- 2 Tbs. minced fresh flat-leaf parsley
- 2 Tbs. finely diced onion
- 1/4 tsp. salt
- Cayenne pepper, to taste
- 1 1/2 lb. ground lean lamb
- Olive oil as needed
- 4 hamburger buns, lightly toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes