Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1231
Calories
51g
Protein
34g
Fat
177g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. salt
- 1 tsp. freshly ground pepper
- 1 boneless pork shoulder roast, 3 to 4 lb.
- 1/4 cup olive oil
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups Mexican lager-style beer
- Grated zest and juice of 1 large orange
- Grated zest and juice of 1 lime
- 1 Tbs. dried oregano
- Warm corn or flour tortillas
- Lime wedges
- Chopped yellow onion
- Hot or mild salsa
- Chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes