Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
977
Calories
40g
Protein
29g
Fat
136g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. boneless pork shoulder roast, cut into 2 1/2- to 3-inch cubes
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. vegetable oil
- 1/2 cup plus 2 Tbs. sugar
- 1 Tbs. fresh lemon juice
- 2 Tbs. water
- 2 Tbs. plus 2 tsp. soy sauce
- 2 Tbs. plus 2 tsp. fish sauce
- 1 cup diced pineapple (1/4-inch cubes), plus residual juices
- 1/4 cup sake
- 1 Tbs. coarsely ground pepper
- 2 pieces fresh ginger, each 1 inch thick, peeled
- 1 sweet potato, about 9 1/2 oz., peeled and cut into 1/2-inch cubes
- 2 green onions, white portion only, with root end attached
- 1 green onion, white and green portions, julienned
- Steamed white rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes