Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1120
Calories
35g
Protein
42g
Fat
154g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- Pinch of salt
- 6 Tbs. (3/4 stick) frozen unsalted
- butter, cut into pieces
- 1/4 cup ice water
- 1 small eggplant, about 1 1/4 lb., peeled and
- finely diced
- 6 Tbs. olive oil
- 2 shallots, finely chopped
- 1/2 lb. white mushrooms, sliced
- 1 small red bell pepper, seeded and diced
- 2 cloves garlic, minced
- Salt and freshly ground pepper, to taste
- 3 eggs, beaten
- 1 cup crushed tomatoes
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh basil
- 1 tsp. chopped fresh thyme
- 5 Tbs. grated Parmigiano-Reggiano cheese
- 3 Tbs. Dijon mustard
- 5 Tbs. shredded Gruyère cheese
- 6 cherry tomatoes, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes