Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
432
Calories
22g
Protein
29g
Fat
21g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Orange | 1 medium (131g) | 62 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup loose tea leaves
- 5 whole cloves
- 3 whole star anise
- 1 1/2 Tbs. grated orange zest
- 1/4 cup thawed, frozen orange juice concentrate
- 1 Tbs. soy sauce
- 1 Tbs. rice vinegar
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. ground cinnamon
- 6 bone-in, skin-on duck breast halves
- 2 handfuls wood chips, such as fruitwood or
- mesquite
- 1/3 cup loose tea leaves
- 1 cinnamon stick, broken in half
- 3 whole star anise
- 3 whole cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes