Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1391
Calories
53g
Protein
45g
Fat
186g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tangerine | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. beef sirloin or skirt steak, cut against the grain into thin strips
- 2 Tbs. soy sauce
- 3 Tbs. fresh tangerine or orange juice
- 2 Tbs. rice wine or dry sherry
- 2 Tbs. hoisin sauce
- 1 tsp. Asian sesame oil
- 1/2 tsp. cornstarch
- 3 Tbs. corn or peanut oil
- 2 garlic cloves, minced
- 1 Tbs. grated fresh ginger
- 1/4 lb. snow peas, trimmed, strings removed and peas cut in half
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes