Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
1011
Calories
56g
Protein
24g
Fat
146g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole-berry cranberry sauce
- 2 Tbs. freshly grated or prepared horseradish
- 2 tsp. fresh lemon juice
- Pinch of ground cinnamon
- Pinch of ground cloves
- Salt and freshly ground pepper, to taste
- 1 Tbs. unsalted butter
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped yellow onion
- 1 1/2 lb. ground turkey
- 1 cup day-old small corn bread cubes
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh sage
- 1 Tbs. chopped fresh thyme
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 egg
- 4 sandwich rolls, preferably freshly baked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes