Photo: Kevin McCutcheon
Vindaloo-Spiced Chicken Thighs with Coconut-Tomato Stew
18 ingredients
Serves 4.
openrecipes
Curry vindaloo, a mildly hot seasoning blend, adds layers of complex flavor to this chicken dish, created for us by Chef Michael Voltaggio. For ease of preparation, the ingredients are browned and then slow-cooked in a single vessel, the Cuisinart multicooker.
Estimated Nutrition (whole recipe, rough)
1140
Calories
45g
Protein
45g
Fat
144g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 boneless, skinless chicken thighs
- 1 tsp. plus 2 Tbs. curry vindaloo
- 1 tsp. plus 1 Tbs. kosher salt
- 2 yellow onions, diced (about 2 cups)
- 1 large tomato, diced (about 1 1/2 cups)
- 4 garlic cloves
- 1 Tbs. minced fresh ginger
- 1/4 cup vegetable oil
- 1 1/2 lb. russet potatoes, peeled and cut into large dice (about 2 cups)
- 1 Tbs. tomato paste
- 1/4 cup Champagne vinegar
- 1 Tbs. firmly packed light brown sugar
- 1 Tbs. honey
- Juice of 3 limes
- 1 cinnamon stick
- 1 cup coconut milk
- Steamed basmati rice for serving
- 1/4 cup fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes