Photo: Claudio Schwarz
Spinach-Stuffed Turkey Meat Loaf
26 ingredients
openrecipes
This rolled turkey meat loaf is a clever way of coaxing any meat-and-potatoes eater into enjoying vegetables, in this case, spinach and tomatoes. It makes a great dish for potlucks and buffet dinners. Accompany with Yukon Gold mashed potatoes (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
1369
Calories
74g
Protein
44g
Fat
170g
Carbs
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. freshly ground white or black pepper
- 1/2 tsp. freshly grated nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 2 Tbs. extra-virgin olive oil
- 1 1/2 cups finely chopped yellow onion
- 1 garlic clove, minced
- 1 can (28 oz.) whole plum tomatoes with juice
- 1 can (28 oz.) chopped tomatoes with juice
- 2 cups tomato sauce
- 1 1/2 tsp. canola oil
- 6 white bread slices, crusts removed and bread torn into 1-inch pieces
- 1/2 cup 1-percent-fat milk
- 2 lb. ground turkey breast
- 2 Tbs. Dijon mustard
- 2 tsp. dried oregano
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 egg white
- 2 lb. fresh spinach, or 1 lb. frozen chopped spinach
- 1 Tbs. extra-virgin olive oil
- 3 green onions, tender green tops only, chopped
- 1 egg white
- Freshly ground pepper, to taste
- 1/3 cup grated Romano cheese
- 1 tsp. grated orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes