Photo: Atharva Tulsi
Estimated Nutrition (whole recipe, rough)
1163
Calories
68g
Protein
34g
Fat
138g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. ground ginger
- 1 Tbs. Chinese five-spice powder
- 1 Tbs. freshly ground white pepper
- 1 1/2 tsp. salt
- 4 boneless, skin-on duck breast halves
- 1 cup chicken stock
- 1/4 cup Zinfandel or other full-bodied dry
- red wine
- 1/2 cup dried sweet cherries
- 1 Tbs. dark soy sauce
- 1 Tbs. dark corn syrup
- 1 Tbs. cornstarch dissolved in 2 Tbs. wine
- or water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes