Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
431
Calories
34g
Protein
18g
Fat
38g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Green Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. aniseed
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onion, including tender
- green portions
- 4 garlic cloves, chopped
- 2 tsp. paprika
- 2 tsp. ground coriander
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. saffron threads, finely chopped
- 1/2 tsp. cayenne pepper
- 1/4 cup fresh lemon juice
- 2 Tbs. honey
- 1/2 cup olive oil, or as needed
- Freshly ground black pepper, to taste
- 2 broiler chickens, each about 2 1/2 lb., split
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes