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Braised Chicken with Quick-Preserved Meyer Lemons
Photo: Lily Banse

Braised Chicken with Quick-Preserved Meyer Lemons

17 ingredients Serves 4. openrecipes
Braised Chicken with Quick-Preserved Meyer Lemons

Mildly tart Meyer lemons have a full, ripe, almost floral aroma. This recipe includes a method for making an easy version of Moroccan preserved lemons that very quickly draws out bold flavor from thin slices of Meyer lemons. Their citrusy intensity adds sunny notes to this braised dish that is fragrant with spices.

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Estimated Nutrition (whole recipe, rough)

531
Calories
42g
Protein
21g
Fat
48g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Meyer lemons
  • 2 Tbs. plus 1 1/2 tsp. kosher salt
  • 1 1/2 tsp. coriander seeds
  • 1 1/2 tsp. cumin seeds
  • 1 tsp. sweet paprika
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. cayenne pepper
  • 1 chicken, about 4 lb.
  • 1/2 tsp. freshly ground pepper
  • 2 Tbs. extra-virgin olive oil
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz.) diced tomatoes, drained
  • 1 cup low-sodium chicken broth or stock
  • 1 can (15 oz.) chickpeas, rinsed and drained
  • 1 Tbs. coarsely chopped fresh cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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