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Sesame-Crusted Tuna with Greens
Photo: Giovanna Gomes

Sesame-Crusted Tuna with Greens

13 ingredients Serves 4. openrecipes
Sesame-Crusted Tuna with Greens

Sesame seeds form a crispy coating on these tuna steaks, which are cooked rare and then sliced and served over a bed of baby greens.

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Estimated Nutrition (whole recipe, rough)

775
Calories
28g
Protein
42g
Fat
76g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Orange Juice 1 medium (131g) 62
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Arugula 1 cup (20g) 5
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tbs. grated fresh ginger
  • 2 green onions, thinly sliced
  • 2 Tbs. rice vinegar
  • 1 Tbs. soy sauce
  • 2 Tbs. fresh orange juice
  • 1 tsp. honey (optional)
  • 1 tsp. Asian sesame oil
  • 4 Tbs. plus 1 tsp. corn or peanut oil
  • 1 orange
  • 1 lb. sushi-grade ahi tuna steaks, about 1 inch thick
  • Salt, to taste
  • 2 Tbs. sesame seeds
  • 5 oz. mixed baby salad greens or arugula leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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