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Chili-Garlic Prawns
Photo: Charles Deluvio

Chili-Garlic Prawns

14 ingredients Serves 4. openrecipes
Chili-Garlic Prawns
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Estimated Nutrition (whole recipe, rough)

1217
Calories
48g
Protein
31g
Fat
188g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 Tbs. water
  • 6 Tbs. soy sauce
  • 1/4 cup rice vinegar
  • 4 tsp. sesame oil
  • 1/4 cup ketchup
  • 2 tsp. sugar
  • 2 tsp. cornstarch
  • 3 Tbs. corn or peanut oil
  • 2 lb. tiger prawns, peeled and deveined
  • 2 Tbs. minced fresh ginger
  • 4 garlic cloves, minced
  • 1 red or green jalapeño chili, seeded and minced
  • 6 green onions, thinly sliced
  • Steamed rice for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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