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Brazilian Shellfish Soup
Photo: Cala

Brazilian Shellfish Soup

24 ingredients openrecipes
Brazilian Shellfish Soup
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Estimated Nutrition (whole recipe, rough)

1373
Calories
68g
Protein
79g
Fat
102g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Cashew 1 oz (28g / ~18 nuts) 157
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Tbs. (1/2 stick) unsalted butter
  • 3 yellow onions, chopped
  • 2 jalapeño chilies, minced
  • 1/4 cup ground dry-roasted peanuts or cashews
  • (optional)
  • 4 garlic cloves, minced
  • 2 Tbs. peeled and grated fresh ginger
  • 1 Tbs. ground coriander
  • 4 to 5 cups fish broth
  • 2 cups peeled, seeded and chopped plum
  • tomatoes
  • 1/2 cup coconut milk
  • 1/4 tsp. saffron threads, steeped in 1/4 cup
  • white wine
  • 1/4 cup plus 3 Tbs. chopped fresh cilantro
  • 2 to 3 Tbs. fresh lemon or lime juice
  • Salt and freshly ground pepper, to taste
  • 1 1/2 lb. firm white fish fillets, cut into
  • 1 1/2-inch chunks
  • 18 mussels, well scrubbed and debearded
  • 18 shrimp, peeled and deveined with tails intact
  • 18 sea scallops
  • About 6 cups hot, cooked white rice
  • 3 Tbs. shredded dried coconut, toasted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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