Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
888
Calories
37g
Protein
21g
Fat
132g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups plus 2 Tbs. cake flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cardamom
- 1/4 tsp. salt
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 18 Tbs. (2 1/4 sticks) unsalted butter
- 1 3/4 cups plus 2 Tbs. granulated sugar
- 5 eggs
- 1 cup finely ground walnuts
- 1 tsp. vanilla extract
- 1 cup sour cream
- 1/2 cup pure maple syrup
- 1/2 cup finely chopped toasted walnuts
- Confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes