Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1046
Calories
30g
Protein
26g
Fat
165g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 fresh or canned drained pineapple slices (1/4-
- inch slices)
- 6 Tbs. (3/4 stick) unsalted butter
- 1/2 cup plus 2 Tbs. firmly packed light
- brown sugar
- 1/2 cup granulated sugar
- 2 cups cake flour
- 1 1/8 tsp. baking powder
- 1 tsp. salt
- 3/4 cup milk
- 1 1/2 tsp. vanilla extract
- 1 1/2 Tbs. dark rum
- 6 Tbs. (3/4 stick) unsalted butter
- 1 1/2 cups granulated sugar
- 2 eggs
- 7 canned cherries in syrup, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes