Photo: Wesual Click
Gingerbread with Whipped Cream
15 ingredients
openrecipes
Ginger in three forms triples the impact of this wonderfully spicy cake, a fresh alternative to more traditional gingerbread. You can top each slice with a dollop of whipped cream and a sprinkle of crystallized ginger, or frost the whole cake with the cream just before serving and scatter the ginger evenly over the top.
Estimated Nutrition (whole recipe, rough)
955
Calories
28g
Protein
32g
Fat
140g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbs. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 16 Tbs. (2 sticks) unsalted butter, at room temperature
- 1 cup firmly packed light brown sugar
- 1 egg
- 1 cup light molasses
- 1/4 cup peeled and grated fresh ginger
- 1 cup buttermilk
- 1 1/2 cups heavy cream
- 6 Tbs. confectioners’ sugar
- 3/4 cup minced crystallized ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes