Photo: David Holifield
Gingerbread Cake
11 ingredients
openrecipes
Because molasses, both light and dark, is very thick, it sticks to the inside of measuring cups. To solve the problem, coat the cup lightly with an oil that is neutral in flavor, such as canola, before you pour in the molasses. The oil helps the molasses slide free of the cup.
Estimated Nutrition (whole recipe, rough)
856
Calories
37g
Protein
19g
Fat
133g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour, plus more for pan
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. white pepper
- 8 Tbs. (1 stick) unsalted butter, melted
- 1/2 cup firmly packed light brown sugar
- 1/2 cup light molasses
- 1/2 cup sour cream
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes