Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1006
Calories
28g
Protein
26g
Fat
166g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 1⁄2 cup granulated sugar
- 2 firm but ripe, large pears, such as Comice or
- Anjou, peeled, cored and cut lengthwise into
- 1⁄8-inch slices
- 1 3⁄4 cups unbleached all-purpose flour
- 1 1⁄2 tsp. baking soda
- 2 tsp. ground ginger
- 1⁄2 tsp. ground cardamom
- 1/2 tsp. ground cinnamon
- 1⁄4 tsp. salt
- 1 Tbs. peeled and finely chopped fresh ginger
- 1⁄3 cup firmly packed dark brown sugar
- 1 egg, at room temperature, lightly beaten
- 3⁄4 cup light molasses
- 3⁄4 cup milk, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes