Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
776
Calories
20g
Protein
20g
Fat
128g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups pecans or macadamia nuts
- 14 Tbs. (1 3/4 sticks) unsalted butter, at room temperature
- 1 1/4 cups sugar, plus more for sprinkling
- 1 extra-large egg
- 1/2 cup dark molasses
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp. baking soda
- 1 1/2 Tbs. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. freshly ground white pepper
- 1/4 cup minced crystallized ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes