Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
996
Calories
45g
Protein
27g
Fat
131g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup sour cream
- 1/3 cup milk
- 24 Tbs. (3 sticks) unsalted butter, very soft
- 3 1/2 cups cake flour
- 3 cups sugar
- 3/4 tsp. salt
- 1/2 tsp. baking powder
- 7 eggs
- 1 1/2 tsp. vanilla extract
- 1/4 cup coarsely chopped crystallized ginger
- 1/4 cup coarsely chopped dried apricots
- 2 Tbs. dark rum
- 2 Tbs. water
- 3/4 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes