Photo: Matheus Cenali
Apple Galette with Salted Caramel
21 ingredients
openrecipes
A generous measure of sea salt heightens the seductive bittersweetness of the caramel that is drizzled onto this rustic free-form tart just before serving. The result is a full, deep caramel flavor that pairs perfectly with tender lemon-scented apples encased in a buttery, flaky crust.
Estimated Nutrition (whole recipe, rough)
991
Calories
23g
Protein
34g
Fat
142g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 1/2 tsp. pure vanilla extract
- 2 1/2 cups all-purpose flour
- 3 Tbs. granulated sugar
- 1/4 tsp. salt
- 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into cubes
- 2 Tbs. cream cheese
- 4 to 6 Tbs. ice water
- 3 apples, preferably Crispin or Pink Lady, peeled, halved, cored and cut into 1/4-inch slices
- 1 lemon
- 1 1/3 cups granulated sugar
- 1/2 tsp. ground cinnamon
- Pinch of salt
- All-purpose flour as needed
- 1 egg whisked with 1 Tbs. water
- 2 Tbs. turbinado sugar
- 2 Tbs. unsalted butter
- 3 Tbs. water
- 1/2 cup heavy cream
- 3 Tbs. dark rum
- 1/2 tsp. fleur de sel or coarse sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes