Photo: Mae Mu
Iced Terrine of Fig and Ginger (Nougat Glacé aux Figues et Gingembre)
14 ingredients
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Estimated Nutrition (whole recipe, rough)
549
Calories
16g
Protein
24g
Fat
76g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 Tbs. superfine sugar
- 5 Tbs. water
- 4 egg yolks
- 6 plump, moist dried figs, each cut into
- 3 or 4 pieces
- 2 Tbs. candied ginger, coarsely chopped
- 1 Tbs. each candied orange
- peel and candied lemon peel
- 6 candied red cherries, halved
- 1/3 cup pistachios
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1 1/4 cups heavy cream, whipped
- 2 Tbs. kirsch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes