Photo: Matheus Cenali
Apple Bread Pudding
10 ingredients
Serves 6.
openrecipes
A simple bread pudding is the foundation for many different flavors. Substitute dried cherries or apricots for the dried apples. Or, omit the apples, currants, cinnamon and nutmeg and add 1 cup semisweet chocolate chips.
Estimated Nutrition (whole recipe, rough)
769
Calories
21g
Protein
8g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thick slices day-old challah or other egg bread, cut into 1/2-inch cubes (about 4 cups)
- 1 cup roughly chopped dried apples
- 2 Tbs. dried currants or raisins
- 1 1/2 cups half-and-half
- 2 eggs
- 1/4 cup firmly packed light brown sugar
- 1 tsp. vanilla extract
- 3 tsp. ground cinnamon
- Pinch of freshly grated nutmeg
- 1 Tbs. granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes