Photo: Anna Pelzer
Grilled Chicken with Corn & Mozzarella Salad (Hickory Smoked Sea Salt)
12 ingredients
Serves 4.
openrecipes
The rich, smoky flavor of this grill-roasted chicken is heightened by a sprinkling of hickory smoked sea salt–delicate flakes of premium sea salt that have been naturally smoked over fragrant hickory wood fires. An accompanying vegetable salad that includes creamy mozzarella cheese contrasts nicely with the smokiness of the bird.
Estimated Nutrition (whole recipe, rough)
576
Calories
43g
Protein
25g
Fat
49g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 4 lb.
- 1 Tbs. plus 1/4 cup extra-virgin olive oil
- 1 1/2 tsp. hickory smoked sea salt
- 3/4 tsp. freshly ground pepper, plus more, to taste
- Canola oil for grilling
- 2 ears of corn, husks and silks removed
- 1 Tbs. white balsamic vinegar
- 1 garlic clove, minced
- 1/2 tsp. sea salt, plus more, to taste
- 1/2 lb. fresh mozzarella cheese, cut into 1⁄2-inch cubes
- 1 cup cherry tomatoes, halved
- 3 Tbs. roughly torn fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes