Photo: K8
Estimated Nutrition (whole recipe, rough)
390
Calories
4g
Protein
13g
Fat
71g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Bosc pears, peeled, cored and cut
- into 1/4-inch cubes
- 3 cups fresh or frozen cranberries
- 1 yellow onion, diced
- 1 Tbs. peeled and grated fresh ginger
- 1 tsp. ground cinnamon
- 1 tsp. ground cardamom
- 1/4 tsp. ground cloves
- Cayenne pepper, to taste
- Grated zest of 1 orange
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1/2 cup firmly packed light brown sugar
- 1/4 cup pear nectar
- 2 Tbs. cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes