Photo: Matheus Cenali
Caramelized Applesauce
6 ingredients
openrecipes
Cooking apples in a brown sugar syrup gives the finished applesauce a wonderful caramelized flavor. Watch the apples carefully while cooking; they should be tender but still chunky. This applesauce is the perfect accompaniment to our Potato and Cauliflower Latkes.
Estimated Nutrition (whole recipe, rough)
174
Calories
1g
Protein
1g
Fat
45g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup firmly packed light brown sugar
- 2 Tbs. plus 1/2 cup water
- 5 Granny Smith apples, peeled, cored and cut into 1-inch chunks
- 1 tsp. lemon zest
- 1/4 tsp. ground cinnamon
- 1/8 tsp. freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes