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Mushroom Lasagna
Photo: Eaters Collective

Mushroom Lasagna

18 ingredients 1 hr 30 min + 28 min 8 to 10 servings openrecipes
Mushroom Lasagna
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Estimated Nutrition (whole recipe, rough)

1131
Calories
42g
Protein
52g
Fat
125g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Red Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Porcini not in our table 0
Vermouth not in our table 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds portobello mushroom caps, gills removed, caps halved and sliced crosswise ¼-inch thick
  • ¼ cup olive oil, divided
  • Salt and pepper
  • 1 cup water
  • ½ ounce dried porcini mushrooms, rinsed
  • 2 pounds red onions, chopped fine
  • 8 ounces white mushrooms, finely minced
  • 4 garlic cloves, minced, divided
  • ½ cup dry vermouth
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3½ cups whole milk
  • ¼ teaspoon ground nutmeg
  • ¼ cup plus 2 tablespoons minced fresh basil, divided
  • ¼ cup minced fresh parsley, divided
  • 12 no-boil lasagna noodles
  • 8 ounces fontina cheese, shredded (2 cups)
  • 1½ ounces Parmesan cheese, grated (¾ cup)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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