Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
595
Calories
12g
Protein
41g
Fat
52g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 4 ounces pretzel sticks, finely ground in a food processor or blender
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- :
- ¾ cup granulated sugar
- ¼ cup water
- 2 tablespoons light corn syrup
- ¾ cup heavy cream
- 2 tablespoons unsalted butter, cubed
- :
- ½ cup creamy peanut butter, melted
- 1/3 cup prepared caramel sauce
- ¼ cup coarsely chopped peanuts
- 10 ounces semisweet chocolate, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes