Photo: David Holifield
Classic Gingerbread Cake Recipe
28 ingredients
25 min
8 to 10 servings
openrecipes
A wonderfully moist and spicy gingerbread cake.
Estimated Nutrition (whole recipe, rough)
773
Calories
20g
Protein
20g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup
- stout
- ½ teaspoons
- baking soda
- 2/3 cup
- molasses
- ¾ cup
- light brown sugar
- ¼ cup
- granulated sugar
- 1½ cups
- all-purpose flour
- 2 tablespoons
- ground ginger
- ½ teaspoon
- baking powder
- ½ teaspoon
- salt
- ¼ teaspoon
- ground cinnamon
- ¼ teaspoon
- finely ground black pepper
- 2
- eggs
- 1/3 cup
- vegetable oil
- 1 tablespoon
- finely grated fresh ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes