Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
993
Calories
30g
Protein
28g
Fat
159g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼-ounce package active dry yeast (about 2½ teaspoons)
- ¾ cup warm milk, divided
- 3¼ to 3½ cups all-purpose flour
- ¼ cup plus 1 teaspoon granulated sugar, divided
- 1 teaspoon salt
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 4 tablespoons unsalted butter, at room temperature
- 2 eggs, at room temperature
- ¾ cup currants
- 2 teaspoons grated orange zest
- :
- 1 egg
- 1 tablespoon milk
- :
- 2 teaspoons milk
- 6 tablespoons powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes