Photo: Dragne Marius
Homemade Cracker Jack
9 ingredients
20 min + 1 hr
About 10 cups of popcorn
openrecipes
Estimated Nutrition (whole recipe, rough)
856
Calories
23g
Protein
28g
Fat
130g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups of freshly-popped popcorn (or 3.5-oz bag of microwave popcorn, plain)
- 1 cup light brown sugar
- ¼ cup light corn syrup
- 6 tablespoons unsalted butter, melted
- 2 tablespoons water
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- 1 cup lightly salted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes