Photo: Eaters Collective
Eggplant Lasagna Tart with Parmesan-Basil Crust
19 ingredients
1 hr + 40 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1115
Calories
43g
Protein
51g
Fat
118g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1/3 cup basil leaves
- 1 clove garlic
- 2 cups grated Parmesan cheese
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ cup (1 stick) unsalted butter, cubed and well chilled
- 2-3 T. ice water
- :
- ½ eggplant, sliced in half lengthwise and sliced as thinly as possible into half moons
- 1 teaspoon salt
- 1½ cups ricotta cheese
- Fresh mozzarella cheese, sliced
- :
- 3 cloves garlic, minced
- 2 T. olive oil
- ½ teaspoon red pepper flakes
- Pinch of salt
- 14-oz. can crushed tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes