Photo: Sorin Gheorghita
Sticky Buns
20 ingredients
4 hr 30 min
8 to 12 large or 12 to 16 smaller sticky buns
openrecipes
Estimated Nutrition (whole recipe, rough)
1256
Calories
34g
Protein
61g
Fat
148g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 6½ tablespoon granulated sugar
- 5½ tablespoons vegetable shortening
- 1 teaspoon salt
- 1 egg, slightly beaten
- 1 teaspoon lemon extract
- 3½ cups bread flour
- 2 teaspoons instant yeast
- 1 cup + 2 tablespoons whole milk
- :
- 6½ tablespoons granulated sugar
- 1½ tablespoons ground cinnamon
- :
- 1 cup unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ teaspoon salt
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ cup coarsely chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes