Photo: Ian Dooley
Fried Ice Cream
8 ingredients
30 min
4 to 6 servings
openrecipes
An easy recipe for making fried ice cream at home!
Estimated Nutrition (whole recipe, rough)
908
Calories
25g
Protein
73g
Fat
43g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vanilla ice cream
- 5 cups cornflakes, crushed
- 1 cup shredded coconut (sweetened and unsweetened are both fine)
- 1 tablespoon ground cinnamon
- 2 eggs
- 2 tablespoons granulated sugar
- 1 tablespoon milk
- Peanut or vegetable oil, for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes